India

We travelled to India in February 2011 and it was one of the best overseas experiences I have ever had. A very spiritual country filled with to colour, smells, handicrafts and smiles. However, back to the food.

In New Delhi we experienced Bukhara as we were taken their by some locals. I didn't have the most comfortable seat being sat on a wooden log but my desire to witness the open kitchen and famous dahl meant I wasn't sitting for long.

The open kitchen was a highlight as we could see the size of the pot the famous dahl is stewed in as well as the skewers of a variety of meats.

Somewhat uncomfortable stools with bib/napkin presented on the plate.

Having got settled, viewed the kitchen, allowed our hosts to order and tied up my bib, I sat back and waited for the food to arrive.You actually don't feel silly wearing the bib as everyone else is. Kind of ruined the look of my outfit but then again so does dahl split down my dress.

Giant unlevened bread..., one of the many famous dishes at Bukhara.

The first thing to arrive was the largest piece of unlevened bread we'd ever seen, soon followed by the dahl and despite trying to limit myself to a tablespoon full I could not stop dipping into the copper pot of goodness. A plate of tandoori meat arrived which our hosts didn't eat as they were on their one vegetarian day of the week! Other dishes were pickled vegetables and raita and some chutneys. We accompanied the food with a crisp New Zealand Sauvignon Blanc.

Our table overflows with food.

I couldn't finish my post on India without mentionning just how beautiful The Oberoi Amarvilas is in Agra. With views of the Taj Mahal from our room, it would have to be one of the most romantic hotels we've ever stayed in. This photo was taken from the terrace as we enjoyed some champagne and watching a traditional Indian dance. You can just make out the turrets of the Taj in the background.

Indulge with your own private view of the greatest monument of love at The Oberoi Amarvilas, recognized as the leading luxury hotel in Agra. Wake up to the glorious sight of the Taj Mahal, bathed by the first rays of dawn. Watch her sparkle by day as the sun shines on her architectural perfection. Allow yourself to be swept away by her romance at dusk. Let the nights be filled with the magic of the Taj by moonlight.

Built in a style inspired by Moorish and Mughal architecture, the resort is a splendid display of terraced lawns, fountains, reflection pools and pavilions with rich interiors that take you back to an era of Emperors and Princes.

We ate in the speciality Indian restaurant, Esphahan, which was delicious. Wonderful atmosphere with live Indian music, staff in traditional dress and traditional Indian cuisine.

The meat was extremely tender and the copper pots full of a huge variety of taste sensations, many we experienced for the first time.

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