India

We travelled to India in February 2011 and it was one of the best overseas experiences I have ever had. A very spiritual country filled with to colour, smells, handicrafts and smiles. However, back to the food. In New Delhi we experienced Bukhara as we were taken their by some locals. I didn't have the most comfortable seat being sat on a wooden log but my desire to witness the open kitchen and famous dahl meant I wasn't sitting for long. The open kitchen was a highlight as we could see the size of the pot the famous dahl is stewed in as well as the skewers of a variety of meats. Somewhat uncomfortable stools with bib/napkin presented...

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