press* food & wine, Adelaide

Ballsy. That's how Sean described it. "If they can sustain the quality and therefore the high levels of current patronage they will do well." It's certainly a big restaurant by Adelaide standards and maybe that's why it also feels a little "Eastern States". The decor is warehouse cool and a bit masculine. Downstairs it's more relaxed and communal while upstairs there are white tablecloths and separate tables.., even booths if you choose. Menu wise, this was the perfect choice for dinner to celebrate Sean's 40th birthday. The range of meat on offer is diverse and plentiful from a variety of steaks to offal and even a whole Berkshire pig if you...

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