Monday, 14 November 2011

The Fireplace, The Hyatt, Sanctuary Cove

After days of splashing around the pool with our two daughters and eating our meals in a rush due to early their bedtime, Sean and I were looking forward to a relaxing evening out.  We dropped the girls at 'Camp Hyatt' and proceed to the Regency Club. The canapes and drinks on offer were standard fare (couple of dips, carrot sticks, stodgy sushi, salami and cold quiche squares) but we still ate enough so that main course only was required. The Hyatt website states: With cherry wood wine cabinets, classic rustic décor and signature wood-fired oven provide the perfect stage for our chefs to create delicious contemporary grill and provincial...
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