17:01
Kate Heylen
I love the first night out on holidays. Whilst it's true that it generally takes me a good 48 hours to wind down and relax, being somewhere tropical means that tends to happen a little faster. I love the heat and I also love any type of Asian cuisine.
After much online research, I made a dinner reservation for our first night in Kuala Lumpur at Bijan. The website states:
Bijan opened its doors in September 2003 to offer a unique dining experience to discerning palates. The Bijan experience is modern in presentation yet wholesome in flavour. Traditional Malay cuisine is taken out of hawker stalls and buffet lines, and served against a lush...
